Audiobooks online: genre "*Non-fiction", page 75

One of the beneficial results of the Great War has been the teaching of thrift to the American housewife. For patriotic reasons and for reasons of economy, more attention has been bestowed upon the preparing and cooking of food that is to be at once palatable, nourishing and e...

John Muir (1838–1914) was one of the first modern preservationists. His letters, essays, and books telling of his adventures in nature, and wildlife, especially in the Sierra Nevada Mountains of California, were read by millions and are still popular today. His direct activism...

On August 31, 1846, twenty-nine-year-old Henry David Thoreau left his cabin on Walden Pond to undertake a railroad and steamboat journey to Bangor, Maine, from where he would venture with his Penobscot guide Joe Polis deep into the backwoods of Maine. This account of his expedit...

Le Guide Culinaire can be regarded as the ‘Bible’ of modern cooking. It was Escoffier's attempt to codify and streamline the French restaurant food of the day. The original text was printed for the use of professional chefs and kitchen staff; Escoffier's introducti...

An in-depth series of chapters devoted to the use of our memory system; as the title suggests, how to develop our memory system, how to train it to improve it, and how to make the best use of it in our everyday lives, and to improve our positions in life. This is not intended to ...

Old miser Ebenezer Scrooge undergoes a major transformation after being visited by his deceased colleague Jacob Marley, who warns him to change his ways and has three spirits visit him on the night of Christmas Eve. (Introduction by Jeff Robinson)...

Epictetus (Greek: Επίκτητος; c.55–c.135) was a Greek Stoic philosopher. The name given by his parents, if one was given, is not known - the word epiktetos in Greek simply means "acquired."Epictetus spent his youth as a slave in Rome to Epaphroditos, a very wealthy fre...

An important, controversial, and often cited work on public education. Dewey discusses the role of public education in a democracy and the different methods for achieving quality in education. After its initial publication, this book began a revolution in educational thinking; on...

Anderson served as third officer aboard the Eamont. Eamont was an opium clipper built in Cowes. Eamont was involved in the opening of Japan to foreigners in 1858, serving as a dispatch boat between Nagasaki and Shanghai, and was one of the first vessels to open up a trade with Fo...

Parkman has been hailed as one of America's first great historians and as a master of narrative history. Numerous translations have spread the books around the world. The American writer and literary critic Edmund Wilson (1895-1972) in his book "O Canada" (1965), described Par...

Henry Ossian Flipper--born into slavery in Thomasville, Georgia on March 21, 1856--did not learn to read and write until just before the end of the Civil War. Once the war had ended, Flipper attended several schools showing a great aptitude for knowledge. During his freshman year...

Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Production of this item was available as recently as the mid 2000's via Scandinavia, but any current substitutions could probably suffice if you wan...