Audiobooks online: genre "Cooking", page 2

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - S...

The Author sings the praises of Chocolate. "By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called _The New Disease_; Fluxes, Consumptions, & Coughs of the Lungs, with sundry other desperate...

Food is one of the necessities but also one of the greatest pleasures. Knowing how to cook a good meal is therefore extremely important for all of us. Maybe you can find some inspiration for tonight's dinner in this 1877 cook book by Juliet Corson. - Summary by Carolin...

In this pamphlet no attempt has been made to give specific directions as to the uses of spices and condiments. It must be borne in mind that their usage results neither from the demands of fashion nor of a vitiated sense of taste, but from their own germicidal and preservative qu...

"Mrs. Beeton's" is a guide to all aspects of running a household in Victorian Britain. Published in 1861, it was an immediate bestseller, running to millions of copies within just a few years. In the cookery sections, Mrs. Beeton follows the animal "from his birth to his appea...

Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few,...

This 1924 poem/recipe book, designed as promotional material for the Royal Baking Powder Company, is set in the Oz community of Bunbury. Little Billy, who won't eat, is taken to the delicious kingdom Bunbury by King Hun Bun to help whet his appetite. Meanwhile, the King lea...

Eggs are incredible versatile, there are so many ways to cook and season eggs, and they make a great meal for breakfast, lunch, and dinner. In this volume, Ms Rorer has collected a large number of recipes for eggs, which will be just as interesting for modern readers as they were...

This book is dedicated to "that great host of bachelors and benedicts alike who have at one time or another tried to 'cook something': and who, in the attempt, have weakened under a fire of feminie raillery and sarcasm, only to spoil what, under more favorable circumstances, woul...

Published by the General Foods Corporation, featuring Calumet Baking baking powder, these recipes cover a variety of baked goods from biscuits, cakes, cookies, pies, rolls & bread, frostings & sauces, muffins, waffles & griddle cakes. (Summary by Larry Wilson)...

This is Apples in Leaflet No. 312 from the U. S. Department of Agriculture Bureau of Human Nutrition and Home Economics. After a short introduction to apples there are recipes covering apples in main dishes, salads and dressings, bread, cookies, snacks and desserts. - Summary ...

This is a short recipe book published by the United Biscuit Company of America, later to become the Keebler Company. Each recipe features one or more of their products the best known of which are Club Crackers, Town House Crackers, Honey Grahams, and Saltine Crackers. Categorie...