Audiobooks online: genre "Science", page 5

The Expression of the Emotions in Man and Animals is a book by Charles Darwin, published in 1872, concerning genetically determined aspects of behaviour. It was published thirteen years after On the Origin of Species and alongside his 1871 book The Descent of Man, it is Darwin's ...

In Volume 2 of “The Personal Narrative”, Alexander von Humboldt and the botanist Aimé Bonpland continue their travels, beginning at Lake Valencia in the llanos of Venezuela and then travelling the mighty South American river, the Orinoco, and its tributaries, for 75 days in a du...

Wild Life in Woods and Fields by Arabella B. Buckley is a collection of stories that will encourage children to become little naturalists and explore the majesty of the great outdoors. This is science taught in such a charming, delightful way that children will learn without even...

This is a concise yet thorough explanation of what might happen to our world in the aftermath of a nuclear war. The myriad of potential effects will be global and wide-spread. (Summary by Allyson Hester)...

Henry asks his sister Mary about the sky. She tells him all about the Sun, the Planets, the Moon, Comets and Meteors, and Stars. Mary tells her brother about mythologies people believed about the earth and sky along with true scientific information. (Summary by pjcsaville)...

Reputedly inspired by the Sherlock Holmes stories, Austrian criminal jurist and examining magistrate Hans Gross wrote the first handbook on criminal investigation. This treatise covers everything from the qualities of a good investigating officer and how to utilize various expert...

Jules Henri Poincaré (1854 – 1912) was one of France's greatest mathematicians and theoretical physicists, and a philosopher of science.As a mathematician and physicist, he made many original fundamental contributions to pure and applied mathematics, mathematical phys...

A short pamphlet from WWI, a sequel of sorts to "Food Preparedness." It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and "ash". This was written...

The author provides the listener with anecdotes from her life of her experiences with birds. She describes their habits and antics, their food favorites, their preferred nesting practices, and what can be done to encourage birds to become "neighbors". She also provides instructio...

Multi-volume work on science edited by Francis Rolt-Wheeler. The seventh volume is on Anthropology written by the editor himself and on Medicine written by Theodore H. Allen. An introduction to the Anthropology section was written by Frederick Starr. The section on Anthropology d...

This book, with the subtitle "Across the Continent of South America" describes the scientific expedion of 1867 to the equatorial Andes and the Amazon. The route was from Guayaquil to Quito, over the Cordillera, through the forest to Napo, and, finally, on the Rio Napo to Pebas on...

Doubleday chronicles the history of everyday inventions that form the foundation of technology now common through the world. While some of the inventions are no longer used, each example shows how inventors contributed to technology through perseverance, inspiration and clever...