Elizabeth Raffald - The Experienced English Housekeeper

Name: The Experienced English Housekeeper
Author: Elizabeth Raffald

You can listen here for free The Experienced English Housekeeper. Genre: Early Modern, Cooking, . You can also listen to the full version (full text) online without registration and SMS on the site Audiobook-mp3.com or read the summary, preface (abstract), description and read reviews (comments) about the work.

Audiobook The Experienced English Housekeeper

Author: Elizabeth Raffald

Genres: Early Modern, Cooking,

03.12.2019

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Elizabeth Raffald - The Experienced English Housekeeper0:00-10+10Качество1 АудиоСубтитрыСкоростьОбычная Скачать

00 - Dedication and Preface01 - Observations on Soups02a - Observations on Dressing Fish - Part 102b - Observations on Dressing Fish - Part 203 - Observations on Roasting and Boiling04a - Observations on Made Dishes - Part 104b - Observations on Made Dishes - Part 205 - Observations on Pies06 - Observations on Puddings07 - Observations on Making Decorations for a Table08 - Observations on Preserving09 - Observations on Drying and Candying10 - Observations on Creams, Custards and Cheese-cakes11 - Observations on Cakes12 - Little Savory Dishes13 - Observations on Potting and Collaring14 - Observations on Possets, Gruel, &c15 - Observations on Wines, Catchup, and Vinegar16 - Observations on Pickling17 - Observations on Keeping Garden-Stuff and Fruit18 - Observations on Distilling19 - A Correct List of Every Thing in Season in every Month of the Year20 - Directions for a Grand Table

Elizabeth Raffald - The Experienced English Housekeeper book summary

The Experienced English Housekeeper - description and summary of the book. , listen for free online at the digital library site Audiobook-mp3.com

'Cut a large old hare in small pieces, and put it in a mug with three blades of mace, a little salt, two large onions, one red herring, six morels, half a pint of red wine, three quarts of water, bake it in a quick oven three hours...'. English cooking at its best from eighteenth-century celebrity chef, Elizabeth Raffald. Born in Doncaster, Raffald worked for 15 years as housekeeper in great houses, including that of Lady Elisabeth Warburton at Arley Hall, Cheshire, before setting up as a confectioner and innkeeper in Manchester. The Experienced English Housekeeper was published in 1769 and ran to 13 editions. This reading is from the 10th edition (1786) and includes 900 recipes (or as listeners will discover, receipts). Vegetarians take note, some sections of this book contain large quantities of meat! (Summary by Phil Benson)