Anonymous - The London and Country Brewer

Name: The London and Country Brewer
Author: Anonymous

You can listen here for free The London and Country Brewer. Genre: Business & Economics, . You can also listen to the full version (full text) online without registration and SMS on the site Audiobook-mp3.com or read the summary, preface (abstract), description and read reviews (comments) about the work.

Author: Anonymous

Genres: Business & Economics,

09.03.2020

03:52:56

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The PrefaceOf the Nature of the Barley-CornOf Making Good MaltsTo Know Good from Bad MaltsOf the Use of the Pale, Amber, and Brown MaltsOf the Nature of Several Waters and their Use in BrewingOf Grinding MaltsOf Brewing in GeneralOf the London Method of BrewingOf the Country or Private Way of BrewingOf the Nature and Use of the HopOf Boiling Malt LiquorsOf Foxing or Tainting of Malt LiquorsOf Fermenting and Working of Beers and AlesOf several artificial LeesOf several pernicious Ingredients put into Malt LiquorsOf the Cellar or Repository for keeping Beers and AlesOf Sweetening and Cleaning CasksOf Bunging Casks and Carrying them to some DistanceOf the Age and Strength of Malt LiquorsOf the Profit and Pleasure of Private BrewingA Philosophical Account of Brewing Strong October Beer

Anonymous - The London and Country Brewer book summary

The London and Country Brewer - description and summary of the book. , listen for free online at the digital library site Audiobook-mp3.com

The unknown author of this book, appears to have experienced too many unwholesome and unpleasant beers and ales on his numerous travels in London and at various other locations around the British Isles.

In this treatise on the matter, he has identified each stage of the brewing process and details what he considers is the best practice at each significant stage for the production of a high-quality drink.Whilst listening to the book, you might consider that some of the author's ideas have undoubtedly stood the test of time. Other ones however, such as the use of pond water as the liquor to be used in the mash, might nowadays be deemed a tad extreme - even for a modern-day enthusiast who may wish to recreate an authentic 18th century beer.

So, why not chuck another log on the fire, top up your glass and settle back for a complete worts and all exposition of the brewing industry as it was in the year 1736?( Steve C)